Section No : 1980 Revised version FOODMarginal Notes1. This Act may be cited as the Food Act.2. Prohibition on manufacture. importation, sale and distribution of food. 3. Labelling packaging, advertising, &c. 4. Where standard is prescribed. 5. Sale for purposes other than human consumption of food rendered unfit for human consumption. 6. Warranty. 7. Licensing. 8. Food Advisory Committee. 9. Duties of the Food Advisory committee. 10. Food Authority. 11. Chief Food Authority. 12. Default of local authority. 13. Authorized officer. 14. Powers of Authorized Officer. 15. Procedure in respect of articles seized. 16. Analysis. 17. Approved Analyst. 18. Offences. 19. Person committing offence liable to be arrested without a warrant and to be tried by a Magistrate?s Court. 20. Institution of proceedings. 21. Where the accused proves other person guilty of the offence. 22. Defences. 23. Report of Approved Analyst or Additional Approved Analyst. 24. Authorized Officer to produce before court the part of the sample retained by him 25. Copy or extract of taken by an Authorized officer. 26. Presumptions. 27. Offences committed by a body of persons. 28. Protection for, action taken in good faith. 29. Certain fines to be paid into the funds of local authorities. 30. Notification 31. Application of other written law to food. 32. Regulations. 33. Interpretation. 34. Repeals and savings.